Sandwiches to Make With Corned Beef
Tasty corned beef with cheese, pickles, and a light kicking from spicy mayo - this hearty sandwich is a bang-up way to use leftover corned beefiness.
Cook Fourth dimension v mins
Total Time ten mins
Our corned beef sandwich consists of salt-cured beef, melty mozzarella cheese, crunchy pickle chips, and spicy horseradish mayo sandwiched between two slices of sourdough staff of life and grilled until information technology's golden brown and toasty. A corned beefiness sandwich is not to be confused with a Reuben sandwich, though they're like – and both use corned beefiness.
Why this recipe works
Corned beefiness sandwiches typically consist of melty cheese, pickle fries or relish, coleslaw, and a sauce. Most commonly found in Jewish cafeteria's and enjoyed by many.
Yous tin certainly play with any you'd like to add together to this recipe, it's highly versatile and a respectable sandwich all on its own! Today we are sharing Antoine'south favorite way to put this succulent sandwich together.
Ingredients y'all will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
CORNED BEEF – This sandwich is perfect for using up leftover corned beef. You tin can unremarkably find pre-cooked corned beef in the deli department of your grocery store, just you can too cook a raw brisket with our instant pot corned beef or arrive in a stockpot in our corned beef and cabbage recipe.
Breadstuff – Sourdough bread goes very well with corned beefiness, just you lot tin also use a marbled rye, light rye, or night rye bread instead. Sourdough staff of life helps brand this sandwich dissimilar from your typical Reuben, and it browns nicely when grilled.
ADDITIONS – We used horseradish mayo for a lilliputian kick. If you want it hotter/spicier, endeavor horseradish sauce. For a milder approach, employ evidently mayo or mustard. Pickles add a nice crisis to the sandwich. You can substitute the pickles with coleslaw or pickle relish if preferred. For the cheese, nosotros use mozzarella just you tin certainly swap it with Swiss cheese.
How to Brand a Corned Beefiness Sandwich
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, consummate with measurements and instructions at the bottom.
- Butter i side of each slice of bread and place butter side down on waxed newspaper.
- Heat oil in skillet over medium heat. Warm beef in oil, gathered together equally if on a sandwich. Peak with two slices mozzarella cheese. Encompass with lid until cheese is melted. Remove to a plate and go along warm.
- Identify one slice of bread, butter side downwards in skillet over medium estrus. Using a spatula, motion the meat and cheese onto the slice of bread in the skillet.
- Pinnacle with pickles and dollop or drizzle horseradish mayo over the pickles.
- Add second slice of staff of life, butter side upwardly, onto the sandwich in the skillet.
- Grill until golden brown, and so flip the sandwich to grill the other side.
Frequently Asked Questions & Expert Tips
What's the difference between a corned beef sandwich and a Reuben sandwich?
Reuben sandwiches consist of rye bread, corned beefiness, sauerkraut, Swiss cheese, and either thou island dressing or Russian dressing. The divergence in a corned beefiness sandwich is that it can exist whatever you want. Corned beef sandwiches are a combination of corned beef, pickles/pickle relish/coleslaw, cheese, and a condiment sauce like spicy mayo, regular mayo, or mustard.
Serving Suggestions
Serve your corned beef sandwich with some actress horseradish mayo on the side for dipping as well as either fries, french fries, or coleslaw.
More St. Patrick'due south Twenty-four hours Recipes
- Irish gaelic Stew
- Fried Cabbage
- Irish Soda Staff of life
- Reuben Sandwich
- Corned Beef Hash
- Boozy Leprechaun
- Crockpot Corned Beef
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Corned Beef Sandwich
Tasty corned beef with cheese, pickles, and a lite kick from spicy mayo – this hearty sandwich is a great mode to apply leftover corned beef.
IMPORTANT – In that location are often Frequently Asked Questions inside the blog post that yous may discover helpful. But scroll back up to read them!
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Servings: 1 sandwich
10 mins
Calories: 1036
- 1/2 Tbsp cooking oil or olive oil
- 1 Tbsp butter softened, or margarine. i-ii Tbsp
- 5 oz corned beefiness sliced
- two slices mozzarella cheese
- 2 slices sourdough breadstuff
- 1 Tbsp horseradish mayo plus more for dipping
- six dill pickle fries
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Butter one side of each piece of bread and place butter side down on waxed newspaper.
-
Oestrus oil in skillet over medium heat. Warm beef in oil, gathered together every bit if on a sandwich. Top with ii slices mozzarella cheese. Embrace with hat until cheese is melted. Remove to a plate and keep warm.
-
Place one slice of breadstuff, butter side downwardly in skillet over medium heat. Using a spatula, move the meat and cheese onto the slice of breadstuff in the skillet.
-
Top with pickles and dollop or drizzle horseradish mayo over the pickles.
-
Add 2nd slice of staff of life, butter side upwards, onto the sandwich in the skillet.
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Grill until gilt dark-brown, and then flip the sandwich to grill the other side.
- We used horseradish mayo for a little kicking. If yous want it hotter/spicier, endeavour horseradish sauce. For a milder approach, use apparently mayo or mustard. Pickles add a nice crunch to the sandwich. You tin substitute the pickles with coleslaw or pickle relish if preferred.
- For the cheese, nosotros utilize mozzarella but you can certainly swap it with Swiss cheese.
- This sandwich is perfect for using upwardly leftover corned beef. You tin normally find pre-cooked corned beefiness in the deli section of your grocery store.
- Sourdough staff of life goes very well with corned beef, merely you tin can too use a marbled rye, lite rye, or dark rye bread instead.
Serving: 1 sandwich | Calories: 1036 cal | Carbohydrates: 74 1000 | Protein: 46 g | Fat: 62 thou | Saturated Fat: 22 grand | Polyunsaturated Fatty: 11 one thousand | Monounsaturated Fat: 23 m | Trans Fat: 1 g | Cholesterol: 146 mg | Sodium: 2890 mg | Potassium: 629 mg | Fiber: 3 g | Sugar: iv chiliad | Vitamin A: 657 IU | Vitamin C: 39 mg | Calcium: 288 mg | Iron: 7 mg
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial female parent of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft volume author 5 times over and product developer also as the possessor of FunFamilyCrafts.com. Yous can find her on social media past using the buttons to the left!
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